Adv. Manufacturing

*Job Overview* Lead Baker CITY GRIT Hospitality Group’s Lead Baker is responsible for leading production of the company’s baking and pastry program. In conjunction with the Leadership Team, the Executive Chef, CG Chef de Cuisine, and the baking team members, the Lead Baker works to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. The Lead Baker is responsible for working closely with the Operations team to establish or improve systems to maintain proper inventory for baking-related food items, as well as baking and pastry related items such as pans, bread baskets, decorating tools, etc. This includes estimating the need for ingredients and submitting orders to the culinary team or pastry exclusive vendors. The Lead Baker will help to guide baking team members and also learn new techniques and skills, such as: - Production planning - Recipe development with Executive Chef/Culinary Director - Recipe Costing - Inventory Management The Lead Baker must work to achieve concept objectives in sales, service, quality, appearance of facility and sanitation and cleanliness and contributing to a positive, productive working environment. Administrative The Lead Baker assures that all standard operating procedures for revenue and cost control (food preparation and costing guides), inventory and waste management are in place are kept up to date and consistently utilized; Helps to ensure POS and staff training documentation is updated with all new menu items, recipes, pricing, etc. They are responsible for completion and/or verification of opening and closing procedures and contributes to training and informing staff on new pastries or menu items. The Lead Baker is responsible for working closely with the baking team to establish or improve systems to maintain proper inventory for baking-related food items, as well as baking and pastry related items such as pans, bread baskets, decorating tools, etc. The Lead Baker is responsible for assisting with hiring, orientation and on-going training and performance management for the baking staff. They work with shift leaders on scheduling shifts for all team and identifying training needs for new hires as well as existing staff for on-going staff development. Compliance The Lead Baker ensures that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met. Ensures that prep and baking space are clean and well maintained at all times. Works to contribute to a safe and healthy workplace by adhering to company policies and procedures for First Aid, Security, and Fire Safety. Follows correct and hygienic food handling procedures. Compensation The Lead Baker will receive an annual base salary of $48,000 for an average 45 to 50-hour work week. Any service shifts accepted for 1649 Catering & Wholesale will not be counted towards the Lead Bakers accumulation of hours and will be paid in addition to the salary listed as per outlined for each engagement. For weeks where production demands would require additional hours above the 45-hour average, additional compensation may be offered ahead of time to ensure the baking teams are being compensated fairly for additional hours worked. As a full-time employee you can earn up to 14 days of paid personal time off (PTO) per year for vacation or sick leave to use at your discretion. You accrue PTO at the rate of 1.16 days per month worked, up to a maximum of 14 days per calendar year. PTO does not roll over from one fiscal year to the next. PTO requests for more than two (2) consecutive days must be pre-approved in writing eight weeks before your leave is requested and may not be approved during high volume times of the year. Job Type: Full-time Pay: $45,000.00 - $48,000.00 per year Benefits: * Employee discount * Food provided * Paid time off Schedule: * Morning shift * Overnight shift Work Location: In person

There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA’s success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA’s future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Kitchen Lead is a key member of the restaurant team responsible for preparing and presenting quality food to guests, supervising all back of house (BOH) positions, and training to team members on the various methods of cooking, preparation, etc. This individual provides excellent customer service to our guests so that we are returning every traveler to the road better than they came! In this role, you can expect to: Work in a fun, trusting environment focused on great customer service Supervise and train kitchen staff i.e., Cook, Prep Cook, Dishwasher, etc. Coach positions on food safety, policies, procedures and standards Stay current on all food safety mandates and requirements and ensure they are properly executed Be accountable for the production of food according to recipes, portion controls, and plate representations Demonstrate ability to count and update all BOH prep pull sheets Create and maintain food and supply inventory and production documents Maintain equipment per operating standard Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers Prioritize your work according to the kitchen and guest needs Build strong communication and rapport with leaders and co-workers Perform other job-related duties as assigned What we’d like to see: A dedicated individual who works well with others and is excited to be part of our team! Previous food service experience Good verbal communication skills Ability to work flexible hours including nights, weekends and some holidays With us, you’ll enjoy: Medical, dental, vision and life insurance 401(k) with a company match Vacation and paid holidays Tuition reimbursement On-site meal discounts A wide variety of discounts on technology, travel, food and fuel Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at appada@ta-petro.com. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. Typical Physical Demands In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Disclaimer This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food. This position is highly competitive, we are accepting resumes immediately. What’s in it for you? Very few late nights and weekend hours Time off for most holidays Paid vacations A competitive 401K with company match Health, dental, vision, and pet insurance Duties and Responsibilities: Prepare, design, and execute menus Menu meetings with the chapter will be required. Create high-quality meals with excellent presentation and flavor. Send photos regularly of meal presentations to management Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes. Ensure the kitchen operates in a timely manner Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval. Order supplies in accordance with budgetary requirements and stock inventory Enforce sanitation and food safety standards per state and local regulations. Maintain a professional and positive attitude with coworkers and customers. Assist in planning and executing special events as directed by management. Communicate regularly with management via calls, emails, and texts. Ensure compliance with all policies among staff. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Required Skills and Abilities: Ability to work well as part of a team. Understand, remember, and apply oral and/or written instructions Deal with challenging customers in a professional manner Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures Show understanding of and commit to a professional appearance and positive attitude Maintain excellent record of kitchen and staff management Exhibit accuracy and speed in handling emergency situations and providing solutions Be familiar with the industry's best practices Preferred Education and Experience: 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience Ability to pass a background check Culinary degree is a plus Must hold a valid manager level sanitation certification or obtain one within 30 days of employment Special Demands: The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. Must be able to lift and/or move objects up to 50 pounds. Exposure to cleaning chemicals Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Line Cook who is driven by their love and passion for food. What’s in it for you? Very few late nights and weekend hours Time off for most holidays Paid vacations A competitive 401K with company match Health, dental, vision, and pet insurance Duties and Responsibilities: Set up workstations to prepare food and ingredients to use for cooking Ensure great presentation by dressing dishes before they are served Apportion and serve food to clients Enforce sanitation and food safety standards per state and local regulations. Maintain a professional and positive attitude with coworkers and customers. Assist in planning and executing special events as directed by management. Help with unloading, inspecting, and storing of raw ingredients and supplies. Communicate regularly with management via calls, emails, and texts. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice. Required Skills and Abilities: Ability to work well as part of a team. Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Strong verbal and written communication skills. Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Be familiar with the industry's best practices Preferred Education and Experience: 2+ years food service skills or related experience preferred. Have experience with bulk food prep and production in a commercial kitchen setting. Ability to pass a background check Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment High school or vocational school coursework in kitchen basics such as food safety, preferred. Special Demands: The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. Must be able to lift up to 50 pounds at times. Exposure to cleaning chemicals Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

_*We are looking for techs to be available on the weekends*_ Mechanical / Automotive Experience Recommended but not required. Unlike many other providers, we have the ability to keep you moving call to call with our volume. Former mechanics or current mechanics in the field that are not making enough money thrive in this position simply performing roadside services In addition: Tips are common and plentiful! Morning, afternoon, evening, and overnight availability This position requires: Your own vehicle Jump n' Carry Box (Or any other portable jump pack device) Battery/ Load Tester Lock Out Kit (Can be Purchased Through us) Tire Changing Equipment (tire iron/ impact gun/ breaker bar, Socket Set for Lug Nut Removal) 2.5/ 3-Ton Floor Jack Air Compressor 2 Gallon Fuel Tank If you are interested or have any questions please call or text Louis 2035331414 Job Types: Full-time, Part-time Schedule: * 10 hour shift * Day shift * Monday to Friday * Weekend availability Supplemental pay types: * Tips Trucking driver type: * Owner-operator * Solo driver Work Location: Remote Job Types: Full-time, Part-time Salary: $1,000.00 - $1,500.00 per week Benefits: * Flexible schedule Schedule: * 10 hour shift * Day shift * Monday to Friday * Weekend availability Supplemental pay types: * Bonus pay * Tips Work Location: On the road Job Types: Full-time, Part-time Salary: $700 - $1,200.00 per week Schedule: * 12 hour shift * Day shift * Weekends Supplemental pay types: * Bonus pay Work Location: On the road *Edit job* Paused *View public job page* Job Types: Full-time, Part-time Salary: $1,000.00 - $1,500.00 per week Schedule: * 10 hour shift * Day shift * Monday to Friday * Weekend availability Supplemental pay types: * Bonus pay * Tips People with a criminal record are encouraged to apply Work Location: In person *Edit job* Open *View public job page* Job Types: Full-time, Part-time Pay: $700.00 - $1,200.00 per week Benefits: * Flexible schedule Schedule: * 10 hour shift * 12 hour shift * Choose your own hours * Day shift * Monday to Friday * Weekends as needed * Weekends only Supplemental Pay: * Bonus opportunities * Tips Work Location: On the road

*Job Overview* We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in the food industry, with experience in high end restaurant and food service management. As the morning Chef, you will play a crucial role in food production and maintaining high standards in the kitchen. You will work closely with the Head Chef to ensure that our kitchen operates smoothly and efficiently while delivering exceptional dining experiences to our guests. *Responsibilities* * Assist the Head Chef in overseeing kitchen operations. * Ensure the quality and presentation of all dishes before they are served to guests. * Monitor inventory levels and assist with inventory control to minimize waste and manage costs effectively. * Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. * Handle food production tasks efficiently while maintaining high standards of quality. *Requirements* * Proven experience as a Sous Chef or in a similar role within the restaurant or hospitality industry. * Strong knowledge of culinary techniques, food management, and food service operations. * Excellent organizational skills with the ability to multitask in a fast-paced environment. * Strong leadership qualities with effective communication skills for team collaboration. * A passion for delivering exceptional culinary experiences. Join our team as our morning Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere! Job Type: Full-time Pay: From $19.00 per hour Expected hours: 40 – 45 per week Benefits: * Food provided * Paid time off Work Location: In person

*Job Overview* *About Us:* Nautical Boat Club – Irmo is part of a nationally recognized, membership-based boat club offering hassle-free boating experiences on beautiful Lake Murray. We pride ourselves on professionalism, safety, and creating memorable experiences for our members. We’re currently seeking a skilled *Boat Mechanic* with *project management experience* to join our growing team. *Position Overview:* As our Boat Mechanic, you'll be responsible for diagnosing, repairing, and maintaining a variety of boats in our fleet. In addition, you’ll oversee seasonal projects, manage timelines, and coordinate tasks with our dockhands and interns. This role is ideal for a mechanically inclined professional who thrives in a hands-on environment and has strong leadership skills. *Key Responsibilities:* · Perform mechanical diagnostics and repairs on inboard/outboard motors, electrical systems, and onboard components. · Oversee preventative maintenance schedules for all vessels. · Order parts and manage relationships with vendors and service providers. · Lead small-scale repair projects from start to finish. · Supervise and delegate tasks to interns and dockhands as needed. · Maintain detailed service records and logs. · Assist with seasonal de-winterizing/winterizing, clean-up projects, and upgrades. *Qualifications:* · 3+ years of experience in marine mechanics or related field. · Strong knowledge of boat systems including electrical, fuel, and propulsion. · Previous experience managing or coordinating projects or teams. · Ability to troubleshoot quickly and effectively under pressure. · Excellent organizational skills and attention to detail. · Comfortable working outdoors in varying conditions. · Must be able to lift 50 lbs and work in physically demanding environments. · Valid driver’s license required. Boating experience preferred. *What We Offer:* · A positive, team-oriented culture. · Opportunity to work on the water and in a fast-paced, rewarding setting. · Competitive hourly pay based on experience. · Room for advancement within the company. · Seasonal flexibility and fun perks! *Ready to keep our fleet running and lead meaningful projects on the lake?* Apply now and help us deliver a premium boating experience at Nautical Boat Club – Irmo. Job Type: Full-time Pay: $24.00 - $28.30 per hour Benefits: * Health insurance Ability to Commute: * Irmo, SC 29063 (Required) Ability to Relocate: * Irmo, SC 29063: Relocate before starting work (Required) Work Location: In person

*Job Summary* We are seeking a dedicated and hardworking Landscape Laborer to join our team with our partner company Hardy’s Lawn Care LLC. We would love for the temporary work to transition into a much greater opportunity. The ideal candidate will have a passion for outdoor work and possess a variety of skills related to landscaping and maintenance. This role involves performing various tasks to enhance and maintain the beauty of residential and commercial properties. The Landscape Laborer will work with hand tools, power tools, and machinery to complete landscaping projects efficiently and safely. *Duties* * Perform lawn care activities including mowing, trimming, and edging. * Assist in landscape maintenance tasks such as planting, weeding, and mulching. * Operate hand tools and power tools for various landscaping projects. * Utilize mechanical knowledge to maintain and repair equipment as needed. * Conduct tree care activities including tree trimming and removal. * Support hardscape installations such as patios, walkways, and retaining walls. * Implement irrigation systems and ensure proper watering of plants. * Participate in snow plowing during winter months to maintain safe access to properties. * Collaborate with team members to complete projects on time while adhering to safety standards. *Requirements* * Previous experience in landscaping or related fields is preferred but not mandatory. * Mechanical knowledge is a plus for equipment maintenance and repairs. * Familiarity with lawn care techniques, landscape maintenance practices, and horticulture principles. * Ability to operate machinery such as excavators safely. * Experience with gardening tasks including planting, pruning, and caring for various plant species. * Strong physical stamina to perform manual labor outdoors in varying weather conditions. * Knowledge of safety protocols when using power tools and handling materials. * A valid driver's license may be required depending on job assignments. Join our team as a Landscape Laborer where your skills will contribute to creating beautiful outdoor spaces! Job Type: Temporary Pay: $10.00 - $20.00 per hour Work Location: In person

SPATCO Energy Solutions has been an industry leader in providing energy solutions since 1935. We are here to provide the best energy solutions to our customers. We are built on service. From the ground up, our construction and installation teams build fueling and charging stations in the retail, commercial, industrial and government sectors. Our service and field teams not only perform routine and heavy maintenance but they also ensure environmental compliance is met in each state. We are unique in that we provide everything a customer may need for their fueling & charging needs. In addition to construction and service, we also provide our customers with equipment, parts and expertise and the support to find the right solution to meet their needs. We are able to achieve this success due to our in-house, on the job training programs. If you want to be part of a great team with endless possibilities for growth you’ve found your next career at SPATCO. In this position, you will work as part of a team working on ground up construction projects to install piping, tanks and electrical/mechanical systems. We provide classroom and on the job training for our install/construction positions and service technicians. In this positions you may work at service stations, commercial sites, marinas, and airports, etc. Essential Functions • Ability to travel to job sites (may require overnight travel). • Must be able to operate heavy equipment to dig ditches and manually install equipment. • Work with concrete, framing, pouring, mixing, and finishing. • Maintain positive working relationships with crew members, vendors, suppliers, and contractors to ensure deadlines are met. • Follow safety procedures at all times. • Ensure safe housekeeping practices are followed, including job cleanup at the end of each day. Requirements: • High school diploma or GED. • Construction experience a plus. • Experience in the petroleum industry and product familiarity is preferred. • Installer certifications in the product line are a plus. • Heavy equipment operation experience is a plus. • Reliable employee, detail oriented with strong communication skills. • Ability to lift 75 –100 lbs. • Ability to work outside during all types of weather. • Ability to work with others to ensure deadlines are met. Benefits: • Paid holidays • Paid vacation and sick time, Up to four weeks’ vacation with tenure • 401K match • Health, Dental, Vision Insurance as well as supplemental coverages offered • Company-paid Life Insurance

Support the operation to deliver superior guest service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Education/Previous Experience; High School diploma or general education degree (GED); six months or more related experience and/or training. Application Methods; in person, paper company application